Are your products and methods compliant with health codes and safe for use in food-handling or customer-facing spaces?
Quick Answer
Absolutely. Every product we apply is EPA-registered and labeled for use in commercial kitchens, dining rooms, and other customer-facing areas. Our Georgia-licensed technicians follow state and local health codes, use Integrated Pest Management, and provide safety data sheets so you stay compliant and can keep serving customers without worry.
Detailed Answer
Pete’s Pest Patrol delivers pest control Athens, GA businesses can count on to meet every health-code requirement. Our team holds Georgia Structural Pest Control licenses and stays current on Food Code regulations for restaurants, retail, and healthcare settings. Before treating, we perform a detailed site inspection and design an Integrated Pest Management (IPM) plan that favors sanitation, exclusion, and monitoring over blanket sprays.
When a product is necessary, we choose low-odor, non-staining baits, gels, or micro-encapsulated sprays that are EPA-registered for food-handling zones and front-of-house spaces. Label directions are followed to the letter: crack-and-crevice applications, locked tamper-resistant bait stations, and no airborne treatments while food is exposed. You receive a service log, Safety Data Sheets, and a written report after each visit—documentation health inspectors love.
We also offer after-hours service to keep your kitchen operational and odor-free. If you manage multiple locations, our commercial pest control program bundles routine service, emergency callouts, and annual termite inspection documentation under one contract to simplify compliance. All work is backed by our 100 % satisfaction guarantee—if pests return, we re-service free. The result is a safer workspace, happier guests, and protection for your business.
